Waiters/Waitresses & Bartenders Job, Latest Hotel Job Vacancies Kenya,

Location: Nairobi

Duties & Responsibilities

  • Take orders and serve food and beverages to customers;
  • Communicate with customers to ensure that they are enjoying their meals and take action to correct any problems and to resolve complaints and ensure satisfaction;
  • Clearing of the table after serving customers;
  • Serving customer with full satisfaction;
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits;
  • Issue receipts, refunds, credits, or change due to customers;
  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change;
  • Greet customers entering establishments;
  • Maintain clean and orderly checkout areas;
  • Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners;
  • Issue trading stamps, and redeem food stamps and coupons;
  • Resolve customer complaints.

Qualifications

  • Must possess a professional qualification in Food and Beverage from a well-recognized institution;
  • Must have at least 2 years experience in a reputable hotel/restaurant;
  • A diploma in food and beverage production and service will be an added advantage;
  • Honest and trustworthy;
  • Excellent communication skills;
  • Impeccable interpersonal skills.

To Apply:

Remember to quote the position applied for e.g. “Bartender” on the email subject head.  Send your updated CV to [email protected] by 30th August 2021.

Only shortlisted candidates will be contacted.

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