Reporting to the Chief Executive Officer, the Catering Manager shall be responsible for planning, administering and supervising of the catering operations, developing and implementing strategic initiatives, manage change while monitoring and communicating to management on progress and achievement.
Identify and develop objectives for the catering services in the hospital.
Specify the responsibilities within the structure of the catering department.
Monitoring the quality of the product and service provided
Preparation of the specifications for the purchasing of all goods required
Planning menus in consultation with chefs
Responsible for manpower planning and performance Management of all catering staff
Coordinating catering processes and organize work plans/Rotas, including leave and daily duty schedules for service personnel.
Providing guidance to the F & B Supervisor & the Head Chef in the management of catering staff.
Ensuring that health and safety regulations are strictly observed in compliance with government and other regulatory bodies
Upgrade and maintain strict Hygiene and sanitation practices and levels.
Keeping abreast of trends and developments in the industry, such as menus or trends in consumer tastes.
Preparing and controlling the catering budget and meeting set financial targets and forecasts, while keeping financial and administrative records.
Prepare management reports in regard to cost, quality and any other relevant parameters.
Monitor procedures for audit and feedback of services.
Degree in Hospitality Management from a recognized University
Diploma/Certificate in Food Science or Food & Beverage from a recognized Institution
Minimum of 3 years relevant working experience in a supervisory role in the Hospitality industry or Health Care Setting
How To Apply
If you are interested in the above position and you meet the requirements listed, please send your application together with a detailed CV, three  referees and include their telephone contacts and email address to [email protected] so as to reach us not later than 22nd January 2021