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Kenya Meat Commission (KMC) is a state corporation established in 1950 through an Act of Parliament CAP 363 of the Laws of Kenya with an objective of providing a ready market for livestock farmers and processing high-quality meat and meat products for consumption in the domestic and export markets.
The KMC is committed to providing the youth with opportunities to acquire, sharpen their knowledge and gain technical/practical skills to complement their studies in order to enhance their employability in line with the Kenya Vision 2030. The opportunities are open within the various departments of the Commission and is targeting students in the following disciplines:
Finance, Accounting, Economics, Statistics, Data Analytics, Mathematics, Supply Chain Management, Human Resource Management, Marketing & Communication, Communications, Public Relations, Media Studies, ICT, Telecommunications, Food Science, Laundry management, Records Management, Records & Archives, Library & Information Science, Security & Safety, Security Management, Criminology Business Administration, Business Management, Electrical Engineering, Mechanical Engineering, Civil Engineering, Structural Engineering, Transport & Logistics, Fleet management, Law, Microbiology , Chemistry, Analytical Chemistry.
Skills and Competencies
The industrial attachment will be for 3 months.
Students on attachment will not be eligible for stipend.
How to Apply
Interested candidates should send their applications to:
Managing Commissioner, Kenya Meat Commission
P.O. Box 2 – 00204 ATHI RIVER
KMC is committed to diversity. Persons with disability and those from marginalized areas are encouraged to apply.