Chef- Nakuru Job, Latest Hotel Jobs In Kenya 2022,

CHEF-NAKURU

ABOUT US

Ice Clean Care Group Co. Ltd is a leading office commercial and residential professional cleaning company that strives to meet all the clients cleaning needs. Besides Cleaning we also provide landscaping services among other services. Our team has a wealth of experience gained over several years while in the industry. We are a client driven company that ensures to deliver the same standards of services to all our clients.

 JOB PURPOSE

Responsible for preparing high quality pastry dishes according to standardized recipes.

Reporting Relationship: Project Coordinator

 Duties and Responsibilities

  • Reporting needed maintenance, faulty equipment or incidents to the Regional Supervisor/Project Coordinator immediately they are noticed.
  • Developing, designing or creating new ideas and items for pastry kitchen.
  • Coordinating with the Project Coordinator to procure food items for Tea Services.
  • Operating and maintaining kitchen equipment as per the user manual instructions.
  • Assisting in food production planning, record keeping and reporting as per the company’s standards.
  • Verifying that food storage units meet standards and are consistently well managed.
  • Consistently achieving high standards in presentation, composition and flavour for all pastry food items.
  • Monitoring the utilisation of food stocks, pastry ingredients and apportioning orders within budget.
  • Ensuring food and supply items are stored as per the prescribed standards.
  • Testing the quality of food items by ensuring they are fresh when purchased and delivered by a supplier.
  • Liaising with the suppliers for the replenishment of flour, cooking oil and pastry margarine.
  • Checking on the opening stock levels from the previous day which is incorporated into the actual days’ dishes prepared and reconciling with the food corner team to tally.
  • Keeping an updated record of the number of pastry dishes prepared against the food order.
  • Preparing and delivering fresh pastry dishes.
  • Tracking and monitoring the food stock movement in the kitchen.
  • Cleaning the kitchen working area and utensils.
  • Undertaking any other responsibility as may be assigned by the management.

Education/Experience:

  • A Certificate or Diploma in Culinary Arts in Pastry making, F&B or Food Production.
  • At least three (3) years of experience in preparing pastry dishes is highly desirable in a high volume food production or catering business.
  • Food handling certificate.
  • Extensive knowledge in culinary arts with a passion for sweet and delicious creations.
  • Have a good visual sense for food and pastry presentation.
  • Good knowledge of different types of pastry dishes.
  • Pleasant and service oriented personality

How to Apply

Send us your application, CV, Certificates and testimonials to [email protected] with the email subject Chef-Nakuru. You will be required to provide a certificate of good conduct when invited for interview.

Your application should reach us on or before 24th June 2022.

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