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Attends regular problem-solving and operational meetings with the Executive Chef to ensure the smooth running of the department, with the aim of maintaining Lodge standards.
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
You will be responsible for taking orders, and preparing and serving tea and snacks to office staff as per the serving schedule.
KSCE Certificate.
Cleaning of pots, pans, cutlery and crockery.
KCSE Certificate – Minimum D+
You will be responsible for taking orders, and preparing and serving tea and snacks to office staff as per the serving schedule.
KSCE Certificate.
Talented and experienced candidates
Cynthia Chebet2022-06-10T15:38:14+03:00