Chef Job, Hotel Jobs Kenya 2021,

Position: Chef

Location: Nairobi


  • Ensuring Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Ensure compliance with all health and safety regulations within the kitchen area


  • Hands-on experience with various kitchen equipment
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school diploma/Cert A MUST

How to Apply

Qualified candidates should send their CV to [email protected]Positions will remain open until filled.  Those who applied earlier need not apply

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