Head Steward Job, Hotel January 2021

Vacancy: Head Steward

Location: Kitisuru, Nairobi

TermsofService:1yearContract(renewableonsatisfactoryperformance)

Salary: KES 22,000Monthly

Job description

Namedafterthebeautiful,ancient,iconiccattlebreedofEastAfrica,theAnkoleWatusi, we aspire to bring you a unique African steak – houseexperience!

Weinviteyoutobepartofourteambysubmittingyourapplicationtothefollowingrole based inNairobi.T

TheHead Steward will supervise the cleaning of all the Food & Beverage production areasandkitchenwaresfromalloutletsbyKitchenStewardsinaccordancewithAnkole Grill policies, procedures, and standards established to ensure maximum customer satisfaction.

RESPONSIBILITIES:

  • Supervise the operation and maintenance of cleaning equipment and tools, includingthedishwashingmachine,handwashstationspot-scrubbingstation,and trashcompactor.
  • Operateandmaintaincleaningequipmentandtools,includingthedishwashing machine.
  • Supervisethewashinganddisinfectingofthekitchenandstoreroomareas,tables, tools, knives, and equipment as per Ankole Grillguidelines.
  • Work with the Events team to set up conference and banquetareas.
  • Supervise the disposal, collection, and cleaning of the refusearea.
  • Assistinthecreationofweeklyschedulesensuringyoumaintainadequatestaffing levels to meet business demands and maintaining staffbudgeting.
  • Check the daily function sheet and make sure that the buffet dishes and other kitchen equipment needed for thefunction are ready when needed.
  • Assign effective work schedules to KitchenStewards.
  • Maximize productivity from all steward staff under yourshift.
  • Reportanymaintenanceandorhazardissuestothesupervisoronduty.
  • Ensure the safe storage, care and use of any chemicals, as per Ankole Grill guidelines.
  • Adheretothedailychecklistsandnotifymanagementofanydiscrepancies.
  • Adheretoscheduledworktimesbyreportingpromptlyasscheduled.
  • Ensure all equipment is clean and in good workingorder
  • Check all chemical levels andinventory.
  • Keep a record of all breakage as per Ankole Grillguidelines.
  • Trains staff on proper use and dilution and dosage of all kinds of cleaning detergents.
  • Toassistthestewardsonyourshiftwhentheyarepreparingforaspecialcleaning program or bigevent.
  • Minimize the wastage of all operating supplies, in particularchemicals.
  • Inadditiontotheabove,theHeadStewardmaybegivensuchotherduties,asthe Management may deemnecessary.

QUALIFICATIONS

  • 3years’experienceinthehospitalityindustryinasimilarrolepreferablyina4star or 5 Starestablishment.
  • Excellent leadership motivation and team buildingskills.
  • Highschoolgraduateorequivalentexperience.Hospitalitycertificationisaplus,
  • HACCP and hygienetraining.
  • Strong safety and hygieneawareness.
  • Understanding of maintenance of kitchenequipment.
  • Knowledgeable about the culinaryindustry.
  • Organized,candelegatetaskswellandworkinahighstressenvironment.
  • Beopentoworkingflexibleshiftsandonweekendsandholidays.
  • Includepassportpicture,current&expectedsalarywithyourCV.

How to apply

Areyouinterestedinthispositionanddoyoumeettheminimumrequirements?Apply by sending an email with your CV and a convincing cover letter to

[email protected]

Include passport picture, current, expected salary and notice period with your CV. Duetotheurgencytofilltheposition,shortlistingwillbedoneonanongoingbasis. Only shortlisted candidates will becontacted.

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