Head Chef Job, Hotel Kenya Jobs March, 

Job Title: Head Chef


  • Controlling and directing the food preparation process and any other relative activities.
  • Approve and “polish” dishes before they reach the customer.
  • Manage stock of food by planning orders of equipment or ingredients according to identified shortages.
  • Supervise kitchen personnel, foster a climate of cooperation and respect between co-workers.
  • Be in charge of recruiting and training kitchen staff.
  • Ensure efficiency of the kitchen and staff.
  • Ensure production of quality and consistent food.
  • Ensure that the food servicing facility comply with nutrition and sanitation regulations and safety standards.
  • Develop Menu and create recipes for the club ensuring the variety and quality of the servings.
  • Manage the rest of the chefs in the chef’s chain of command, assign tasks and maximize their productivity.
  • Ensure proper equipment maintenance and operations.
  • Oversee special catering events and where necessary offer culinary instruction and demonstrate techniques.

How to Apply

Please send your CV to [email protected]

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