Agri-Nutrition Consultant Job Solidaridad

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Jobs In Kenya


Solidaridad Network is an international solution-oriented civil society organization working through eight regional expertise centres to transform markets to make them more sustainable and inclusive. Our eight regional expertise centres include Asia, Eastern and Central Africa, Europe, Latin America, North America, Southern Africa, South America, West Africa and our global Secretariat in the Netherlands.

Solidaridad Eastern and Central Africa, one of the regional centres, headquartered in Nairobi, Kenya with country offices and programmes in Democratic Republic of Congo, Ethiopia, Tanzania and Uganda. We bring together supply chain players and engage them with innovative solutions to improve production, ensuring the transition to a sustainable and inclusive economy that maximizes the benefit for all. We facilitate strengthening of local capacity in developing countries, support the creation of enabling environments for economies to thrive, and improve market access.

Solidaridad, in partnership with Nestlé, Coffee Research Institute (CRI), C. Dorman Limited, Coffee Management Services Ltd, Ecom Agro-industrial Corp. Ltd and, Sustainable Management Services Ltd, Yirgacheffe Coffee Farmers’ Cooperative Union, Sidama Coffee Farmers’ Cooperative Union and Oromia Coffee Farmers’ Cooperative Union are implementing the Food Security Program for Ethiopia and Kenya (FOSEK), financed by the Kingdom of the Netherlands. The program’s main objective is to improve food and nutrition security in East Africa by increasing local agricultural production and the income of small scale coffee farmers in Kenya and Ethiopia. The program demonstrates improved farmer resilience based upon combining coffee as a cash crop with the production of a considered selection of food crops, intercropped or side cropped with coffee, for farmers’ own consumption and also for sale to the local markets. This will generate a more stable income for coffee farmers throughout the year; contribute to access to improved and nutritious food and availability of food for the local markets. It will also include a dairy enterprise for increased revenues and improved nutrition.


Food insecurity is a major global problem. Based on the FOSEK baseline study findings in Kenya, most smallholder coffee farmers lack access to sufficient and healthy food in at least 3-4 months per year and this negatively affects their livelihood. This is despite the fact that regions where coffee is grown enjoy suitable agro-ecological conditions and enablers that can sufficiently support production and consumption of a wide range of food crops.

This project focuses on improving incomes, food and nutrition security as well as livelihood of small scale coffee farmers by sensitizing and building their capacity to adopt the production of selected food crops. This will lead to an increased availability of nutritious food for own consumption and a surplus of affordable food crops for the local market. Offloading to the local markets will not only increase farmers’ household incomes but will as well improve the functioning of local markets and build efficient supply chains with sustainable business relations. This will go a long way in ensuring national and regional food and nutrition security.


The overall objective of the assignment is to enhance the capacity smallholder coffee farmers through training on good Agri-nutrition practices (production, preparation and consumption) geared towards adoption. Solidaridad seeks to recruit a qualified firm/ consultant to facilitate the training of TOTs on Agri-nutrition. The target is to train 583 TOTs who in turn train 1,167 Promoter Farmers who eventually reach out to 70,000 farmers targeted by the project as outlined in the project’s 3-tier training model.

The training sites will be in four clusters as per the livelihood zones:

  • Bungoma – Trainees will be drawn from Bungoma County
  • Kericho – Trainees will be drawn from Kericho and Nandi Counties
  • Ruiru – Trainees will be drawn from Kiambu, Murang’a and Nyeri Counties
  • Embu – Trainees will be drawn from Embu, Kirinyaga, Machakos, Makueni and Meru Counties

Expected outputs & Deliverables

The Consultant shall deliver on the following outputs:

  • Develop training aids to assist in the training of TOTs for effective adoption and transfer of the same to promoter farmers
  • Develop pre and post training evaluation questionnaires to be used in each training session towards the assessment of the delivery and understanding of the trainees
  • Design a training program using performance objectives provided as well as additional material contributed by the consultant out of their previous experience in handling similar assignments.
  • Deliver trainings to TOTs in the respective regions mentioned above guided by the training curriculum and materials provided.
  • Link the face-to-face training and mobile extension service provision methodology
  • Develop and share training reports after every training sessions
  • The consultant will present the manuscript flow for discussions during the inception meeting

Coordination and cooperation

  • The Consultant undertaking the study will work under the coordination of Solidaridad (SECAEC)


  • Solidaridad shall provide the consultant with background information on the Food Security program
  • Solidaridad shall introduce the consultant to the relevant Program team for preparatory planning. It will be the responsibility of the consultant to make contact with any external relevant organization while keeping Solidaridad in correspondence
  • The consultant shall refer and adhere to statutory regulations of Cooperative Act and Crops Act in Kenya
  • Solidaridad in consultation with program partners undertakes to mobilize and avail trainees for the particular exercise as per the schedule shared by the consultant and agreed with SECAEC.


Develop a comprehensive expression of interest (E.O.I) outlining:

• A profile of the firm/consultant

• Firm/Consultants statement on the interpretation of the TOR

• Curriculum Vitae’s of consultant/firm outlining qualifications and demonstrable experience in training on Agri-Nutrition spanning not less than three years’

• A description of the methodology

• At least 3 references of similar assignments undertaken in the last 3 years

• Sample of some of the works delivered including but not limited to: reports, presentations, training modules

• A detailed financial proposal (inclusive of relevant taxes) and a work plan for carrying out the assignment


This assignment is expected to be carried out for a period not more than 30 days. The final report will be submitted by 30th October 2020.