Demi Chef de Partie (Bakery) Job, Communication Kenyan Jobs 2022,

Position: Demi Chef de Partie (Bakery)

Location: Nyeri

Job description

As a Demi Chef de Partie (Bakery), you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

  • Prepare and present high quality Bakery dishes within company guidelines.
  • Responsible for Bakery production.
  • Prepare all mis-en-place for all relevant menus.
  • Assist in positive outcomes from guest queries in a timely and efficient manner.
  • Ensure food stuffs are of a good quality and stored correctly.
  • Contribute to controlling costs, improving gross profit margins, and other
  •  Departmental and financial targets.
  • Assist other departments wherever necessary and maintain good working relationships.
  • Report maintenance, hygiene and hazard issues.
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation.

Your experience and skills include:

  • Certificate in food and beverage.
  • A minimum of 3 years’ experience
  • Previous experience as Bakery Demi Chef De Partie experience.
  •  Good knowledge of Bakery products and production
  • Ability to work both fast and accurately
  • Availability to work during business hours, including weekends and evenings
  • Flexibility to take on various shifts

How to apply

Click here to apply

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